Also known as “wintersweet” or “joy of the mountains”, Marjoram was known to the Greeks and Romans as a symbol of happiness.
Marjoram has been used in culinary dishes, imparting a unique flavor to soups, stews, dressings, and sauces.
In Germany, this herb is known as the “Goose Herb” for its traditional use in roasting geese.
Directions for Use
- Try replacing dried Marjoram with Marjoram essential oil in your next recipe that calls for it.
- Diffuse to refresh the air with a rich herbaceous aroma. Blends well with Basil, Lemon, Cypress, Lavender, and Rosemary essential oils.
KEEP OUT OF REACH OF CHILDREN. Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.
ALWAYS READ THE LABEL AND FOLLOW THE DIRECTIONS FOR USE.
Traditionally used in aromatherapy to:
- Maintain and support general health & well-being.
- Relieve mild joint aches and pains.
- Soothe & calm nerves.
- Relieve headache symptoms.